- DeepDish GigBook turns your iPad into a truly accessible mobile musical library, keeping your scores, songbooks, charts, and lyric sheets at the tip of your fingers, ready at a moment’s notice.
- “Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y’all will savor to the last bite.” —Paula Deen. Battling TV chefs—a handsome Georgia redneck and a struggling young professional woman—find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful New York Times bestseller Deep Dish.
- Import of PDF books sux. I use Orpheus and Music Stand for Planning Center. I just got an Air Duo PED.
- DeepDish GigBook turns your iPad into a truly accessible mobile musical library, keeping your scores, songbooks, charts, and lyric sheets at the tip of your fingers, ready at a moment’s notice.
50+ videos Play all Mix - Deep Dish presents Quench - High Frequency (Deep Dish Gone Mad Mix) YouTube DEEP DISH ft STEVIE NICKS - Dreams (Extended Club Mix) - Duration: 8:47. Pastrulostone 212,299.
What's not to love about cheese? It’s delicious, it's flavorful, it comes in various tastes and textures, and just by adding cheese to recipes you're bound to make them instantly better. Whether you’re someone who likes to ride on the sharp, moldy, pungent side (all you fans of cheddar, blue cheese, and gorgonzola raise your hand!), or you prefer sticking to the basics like American, brie, and muenster, there’s always enough cheese to keep everyone happy.
Personally, when it comes to cheese, I'm willing to try anything once. Cheese is practically the epitome of my existence, and I’m never going to say 'no' to attending a wine and cheese night. But while I may love all cheeses equally, there's one category in particular I feel deserves more recognition — smoked cheese. Smoked cheese is like a whole other, barely touched playing field in the cheese universe. It makes flavors sing unlike any other ingredient, and if you're not cooking with it now, you should be. Applewood, hickory-smoked — just go ahead and take your pick. Because smoked cheese can give food more life, and because, hey, it is cheese after all, here are eight ways to make sure you're using it daily. Get ready for life to taste so much better.
1. If you’re a melted cheese aficionado, it brings out (like, REALLY brings out) the flavor in the already-fabulous cheese fondue
Who would ever reject a dish containing simmering, decadent cheese in a pot? Definitely not me, and if it were realistically possible, I’d swim in it and get caught in the palatable abyss. Come on, you know that’s your dream, too.
Incorporate some smoked Gouda into the mix, and you've got yourself a hot and bubbly cheese pot with multi-dimensional flavors. With its delicious smoky tang and velvety texture, smoked cheese is really the only way to make your fondue pot even more satisfying (you can thank my mother for coming up with that idea). Looking for a great cheese fondue recipe to try at home? Here's one that pairs smoked Gouda with Porter beer for the best flavor combination around.
2. It helps sandwiches get a complete (and necessary) makeover
Let's just be honest for a second. After a certain point in life, eating sandwiches becomes a little... boring. So why not switch from the usual Swiss, American, and provolone, and go for some applewood-smoked cheddar, brie, or Gouda, to liven up that hoagie a bit? Try using smoked Gouda and roast beef to jazz up your basic grilled cheese sandwich, and then thank me later.
3. Macaroni and cheese lovers rejoice, because this dish just got even better
If you’re a die-hard macaroni and cheese fan and can swear by it (like me!), then you’re in luck. With smoked cheese as an additional ingredient, this side dish will taste even more epic than it already does. So once again, go ahead, add some smoked Gouda, and prepare to head into a cheese-induced trance.
4. By swapping regular mozzarella with a smokier alternative, pizza will become even more addicting
This one almost seems too obvious to mention. No matter how you like it — deep dish or thin crust, full of veggies or topped with meat — pizza is pretty perfect. Try a pie with some smoked mozzarella and bacon on top, and prepare for a huge treat.
5. Quesadillas will have more flair if you use smoked cheese as one of the star ingredients
A little smoked cheddar is all you need to amp up the taste level of this well-known Mexican dish. You don't need to go too crazy though, since you still want the seasonings and spices to also be present. Feeling inspired? Try these smoked Gouda mushroom quesadillas for a meal your taste buds will remember long after you've devoured every last bite.
What Music Are You Listening To Right Now!?!?
6. You’ll bask in every single bite even more when consuming savory crepes
Usually crepes tend to be seen as a dessert dish. However, I’ve had savory crepes on occasion and you know what makes them even more divine? THIS. Try these beer crepes filled with smoked cheese and mushrooms, and get ready to have your mind blown. I don’t know about you, but I’m about to make this snack in my kitchen.
7. Cordon Bleu will be more of a delight to eat...
...especially if you aren't a Swiss cheese person at all, such as myself. By switching over to a smoked Gouda or provolone, you’ll never be able to look at the meat-wrapped cheese dish with glossy eyes again. Ever. This smoked Gouda Chicken Cordon Bleu looks really yummy, if you ask me.
8. Soups (especially chowder-style) are good for the colder months
When it gets cold, it’s soup to the rescue! Potatoes and cheese are an unforgettable match made in heaven, so it only makes sense to enjoy some good-old potato soup with grated smoked cheddar on top. This very well-known potato soup recipe never fails to disappoint, so go ahead and try it now — seriously.
Happy smoked cheese-consuming!
Deep Dish Gig Book Vs On Song For Mac Osx
Image: Joshua Bousel/Flickr; Giphy (9)
Last Wednesday we submitted our latest version of DeepDish GigBook to Apple for review. We had
our fingers crossed that Apple would approve it before they close up for the holidays
on December 21st and they did!
To get ready for this update you’ll need to be running at least iOS 5.1.1 or greater on you iPad. IOS 4 is no longer supported. You should also make sure you are backed up in either iCloud or iTunes.
Updated UI
This is a big update for DeepDish GigBook both cosmetically and feature wise. In version 2.0 DeepDish GigBook gets a complete visual makeover. With a new App icon, a new side drawer, metronome, binder and set list views, it has a more elegant, cleaner, and unified look.
But this update is more than screen deep. Small modifications to the user interface, like having a slimmer and fixed side draw in both landscape and portrait speed up navigation. Adding batch editing for composers, genres and collections makes organization of your scores a simpler task.
![Best music reader is.... ? | Apple iPad Forum Best music reader is.... ? | Apple iPad Forum](/uploads/1/2/6/2/126246562/165939876.png)
Sharper Scores & Faster Page Turns
An updated and new rendering engine produces sharper and more crisp images. Your scores will look amazing. And although we have bumped up the quality of the image, we have cut page turning speeds in half. The new engine preloads the several pages, depending on your iPad version, so swiping through your score happens nearly instantly. The next and previous pages are always ready.
Dropbox
Ultimate Gig Book - Free Downloads And Reviews - CNET ...
In version 2.0 you can link your Dropbox account to DeepDish GigBook. This means you don’t need to connect you iPad to your computer to load scores! Not only that you can download multiple scores at once directly into Genres, Composers, Collections, Binders and Set List for quick organization. And of course this is a two way street, as you also have the ability to upload entire Binders and Set List to Dropbox for archiving or sharing. If you don’t have a Dropbox account, it’s 5GB of free cloud storage accessible from you computer and mobile device. Learn more about it here.
We’ll be posting a video detailing some ways you can quickly set up and archive DeepDish GigBook using Dropbox. Look for it on our YouTube channel.
Batch Editing
You have always had the ability to add multiple scores at once to binders and set list, but now you can add existing scores and scores stored in Dropbox directly to Genres, Composers and Collections. To keep things familiar, we’ve kept the processes the same across the board. Adding batch editing for composers, genres and collections make organization of your scores a much quicker and simpler task.
Twitter
Finally to round things off we’ve added Twitter integrations. Tweet from any score to let your followers know what tune you’re currently playing. But we also added the ability to Tweet you entire set list (titles only of course). Use this to let folks know what you’ll be playing for the show, or use it to archive your performances. Or use it to keep you students informed of the pieces they will be rehearsing for the week.
Our friends and developer at Wooly Beast Software have once again done some amazing work and we are so grateful to this now our 2nd year of collaboration on this app.
We’ll post some video tutorials on our YouTube channel shortly so you can see some of finer points to Dropbox integration, batch editing, and twitter.
We are very excited about this update. It was a lot of hard work to get it to you, but it continues to be rewarding work. And as always we continue to strive to make your musical life a little better. Let us know what you think and if you have time give us a rating on iTunes. The positive one always help. Thanks,
Joe & Tony of DeepDish Designs